Tampa Personal Chef Service Offered By Personal Chef  Robert Parrinello
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from Personal Chef Bob Parrinello

                                                      Hi and welcome to my menu page!  I've designed this page for you to use as a starting point- something to help you put your thinking cap on.   I've made so many wonderful recipes over the years that I can't possibly list them all.  My recipes range from kid- friendly to top gourmet, from low salt or low carb to vegan,  from Italian to Asian and so on.  Always feel free to email me at debbobjm@msn.com to brainstorm your favorites!

 

Creamy Ziti with Smoked Swiss alla Vodka

Rack of Lamb

Standing Rib Roast

Vegan Stuffed Peppers

Shrimp with Mango Salsa

Lobster and Shrimp Alfredo

Grouper Francisco with Artichokes...

Tortellini in Brodo (with Lobster?)

Stuffed Pork Chops

Shrimp or Lobster Fra Diavolo

Vegan Nachos with Mango Salsa

Grouper Diane

Cantonese Veggie Stir Fry

Coq au Vin

Lump Crab Stacked Salad

Grouper Provolone with Sweet Red Peppers

Stuffed Fried Olives

Yellow Pepper Almond Soup

Chicken Cordon Bleu

Rack of Lamb

Asparagus Brie Soup

Pineapple Sesame Chicken

Chicken Sausage with Pears and Merlot Sauce

Grouper with Vermouth Cream

Chicken with Fennel Mustard Butter

Pasta Carbonara

Grilled Tofu with Hoisin, Scallions and Fresh Ginger

Pasta Alfredo with Eggs and Pancetta

Bayou Shrimp

Potato Leek Soup

Potatoes Au Gratin

Gourmet White Pizza

Pollo Yucatan

Baked Ziti

Eggplant Parmigiana

Insalata di Mare

Zuppa di Pesce

Fruiti di Mare

Lasagna

Stuffed Artichokes

Mostaciolli Bolognese alle Vodka

Osso Bucco

Manicotti

Minestrone

Thai Chicken Soup

Italian Stuffed Pork Roast

Chinese Pork Roast

Tudor Beef Roast

Feta and Turkey Pie

Lentil Soup

Arancini

Pollo Salteado

Trucha La Russa

Kung Pao Chicken

Baked Scallops with Feta

Stuffed Mushrooms

Roast Beef Tenderloin

Cuban Roast Pork

Pasta Fagiole

Quiche

Apricot Chicken and Rice Pilaf

Stromboli

Calzone

Rosemary Chicken

Pumpkin Soup

Greek Leg of Lamb

Jerk Chicken or Pork

Grouper or Steak Diane

Coq au Vin

Caldo Gallego

Terriyaki or Buffalo Wings

Velvet Corn Soup

Stuffed Grape Leaves

Picadillo

Stuffed Peppers

Meatloaf

Beef Stew

Paella

Chicken with Olives, Smoked Gouda...

Scallop Pie

Chicken Gran Marnier

Snapper Vera Cruz

Pollo Gorgonzola

Artichokes alla Ricotta

Chicken Francais

Chicken Pesto Pizza

Lobster Corn Chowder

Gorgonzola Raisin Bread Grilled Sandwiches

Smoked Cheese Lasagna

Stuffed Cornish Hens wrapped in Prosciutto

Spaghetti Squash Alfredo

Chicken or Veal Picatta

Chicken or Veal Marsala

Tortellini Alfredo with Wine and Sausage

Ceviche

Seven Fishes Salad

Fontina and Bacon Calzones

Fried Chicken

Game Hens in a Prosciutto Jacket

Pollo Gorgonzola con Pimiento

Shrimp Gazpacho

Baked Ham

Thanksgiving or Christmas Dinner

BBQ

Crab Boil

Clam Bake

     someone stop me, please!

I am blessed to have wonderful friends among whom are terrific entertainers.

Check out their fun websites!

Jim Green www.ScarlettRat.com- "uproarious!"

Jim Hancock  www.jimhancock.com- "foot stompin'"

Barby Holder  www.voicenet.com/~gehlingw/ -" mellifluous!"

Ken Silkie  www.bobdavinci.com- "hysterical!"

 

Contact Chef Bob to receive an e-invoice via PayPal.

debbobjm@msn.com

 

 

 

 

 

 
 
 

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